Apple Crumble
Ingredients :
Serves : 4
Cooking Time : 9 minutes
Method :
Plain flour (Maida) ¾
cup
Salt a
pinch
Butter 6
tbsp
Brown Sugar ¾
cup
Peeled and sliced Apples 3
cups
Cinnamon (Dalchini) powder ½
tsp
Lemon Juice ¼
tsp
Serves : 4
Cooking Time : 9 minutes
- Sieve the flour and salt together into a bowl and rub in the butter until the mixture resembles fine bread crumbs.
- Add 1/4 cup of brown sugar and mix well. Keep the flour-brown sugar mixture aside.
- Spread 1/2 the apple slices evenly in a shallow microwave safe dish of 100 mm diameter and 37 mm deep.
- Sprinkle 1/4 cup of brown sugar, 1/8 tsp of cinnamon powder, 1/8 tsp of lemon juice and 1 tsp of water evenly over it. Cover with a microwave safe lid and microwave on High for 2 minutes.
- Top of 1/2 the flour-brown sugar mixture, press well and microwave on High for 2.5 minutes.
- Repeat the steps 3 to 5 to make one more batch.
- Serve immediately.
Categories:
0 comments:
Post a Comment