Ingredients :
250 gms Lady's Finger (Okra/bhindi/bendakaya),trim the ends and cut into 1" pieces,
2 Onions finely chopped
1 Tomato finely chopped
1 tsp Ginger garlic paste
1/2 tsp Green chili paste
1/4 tsp Turmeric powder
3/4 tsp Red chilli powder
3/4 tsp Coriander powder

1/4 tsp Amchur powder (dried mango powder)
1/4 tsp Kasuri Methi
1 pinch Garam Masala powder
1/2 tsp Cumin seeds
2 tbsp cooking oil
Salt to taste
Coriander leaves - for garnish

Cooking time : 30 minutes

Method :

• Heat 1/2 tbsp oil in a cooking vessel.
• Add the Lady's Finger/okra/bhindi and saute on low to medium flame for 5 mts. Remove from the vessel and keep aside.
• In the same vessel, add the remaining oil. Once hot, add cumin seeds and allow them to splutter. 
• Add chopped onions and green chilli paste and saute for 4 minutes.
• Add ginger garlic paste and saute for 3 minutes. 
• Add red chilli powder, turmeric powder, coriander powder, amchur powder and kasuri methi and mix.
• Add chopped tomatoes and saute for 6-7 minutes on low to medium flame with lid.
• Add the Lady's Finger/okra and mix well. 
• Cook without lid for 10 minutes. Add salt to taste and garam masala powder and mix. Turn off heat.
• Remove onto a serving bowl and garnish with coriander leaves.
• Serve with Naan Roti or Rice.