Chicken Manchurian | Recipe Samrat

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Chicken Manchurian

Posted by recipesamrat.blogspot.com Saturday, 20 April 2013 0 comments

Ingredients :

Boneless Chicken - 1 kg
Ginger Garlic paste - 2 tbsp
Chilli powder - 1 tsp
Tomato ketchup - 2 tbsp
Maida and cornflour - 1:1 (to coat the chicken)
Salt to taste
Soyasauce - 2 tsp
Egg - 1 no
Orange food colour (optional)
Oil 30 ml
Few curry leaves

Method :

Marinate chicken with above ingredients except oil for 1 hour (minimum 30 minutes).

Then deep-fry the marinated chicken one by one.

After frying all chicken pieces, fry curry leaves in the same oil and garnish fried manchurian before serving.

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