Chilli chicken is the most popular Indo-Chinese recipe and perhaps the easiest. No one needs any introduction to this popular dish.  Fried rice and chilli chicken is my favorite combo.  The recipe of Chilli Chicken is very simple. I hope you will enjoy it.


Ingredients :

1 full Boneless chicken
3 Egg (optional)
2 tbsp Corn starch
1/2 tbsp Pepper powder
Salt a pinch
Oil for frying
3 big Onion (cut into cubes)
2 tbsp Ginger-Garlic paste
1 Capsicum (cut into cubes)
3 Dry red chilli
4 Green chilli
                                                                                     1/2 tsp Chilli flakes (optional)
                                                                                     2 tbsp Soya sauce
                                                                                      2 tsp Chilli sauce
                                                                                      2 tsp Chilli oil (optional)
                                                                                      1 tsp Sugar
                                                                                      Spring onions for garnish


Method :


Cut chicken into uniform pieces.
Mix into the chicken, 3 Egg, Corn starch, Pepper powder and a pinch of Salt & keep aside for 10 minutes. Heat 1/2 cup of oil in a pan and deep fry the chicken pieces till crisp and golden brown.
Drain out from the oil and keep aside.
In another pan pour a little oil and fry minced garlic and dry red chilli. Saute till there is a nice aroma.
Add the onions and after a minute add bell pepper and green chilly.
Saute in medium high flame for about a minute and add the fried chicken and chilly flakes.
Toss all together. In a small bowl mix in Soya sauce, Chilly sauce,Chilly oil and Sugar and pour this over the chicken and give it a good toss.
Allow the liquid to get well coated and absorbed and garnish with spring onions.