Fish Fingers
300 gms of Boneless Fish fillet
1 tbsp garlic paste
1 tbsp ginger paste
2 tbsp lemon juice
Oil to fry
2 tsp red chilli powder
1/2 Cup rice flour (coarse)
Salt to taste
Cooking time : 25 minutes
Serves : 4 persons
Method :
Clean the fish and cut into fingers (3” x ½” x ½”).
Marinate the Fish fingers in a mixture of ginger-garlic paste, lemon juice and salt for half an hour.
Mix Red Chilli powder, salt and coarse rice flour.
Remove the fish fingers from the first marinate and roll them in seasoned red chilli and rice flour mixture.
Heat oil in a frying pan and deep fry in hot oil till crisp and done.
Remove onto an absorbent paper to remove excess oil.
Serve hot with Chilli Sauce or Tomato Sauce.
Categories:
Fish Finger,
Fish Finger Recipe
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