Chicken Kathi Kabab
Ingredients :
Cooking Time : 4 minutes
Method :
- Chicken Sausages 8 nos.
- Onion Large 1 no.
- Tomatoes 2 nos.
- Oil 2 tsp.
- Turmeric Powder 1/2 tsp.
- Capsicum 2 nos.
- Jeera Powder 1/4 tsp.
- Salt & Crushed Pepper to taste
- 6" wooden bamboo skewers 8 nos.
Cooking Time : 4 minutes
- Wash the tomatoes & capsicum, de-seed and cut into cubes of 1.5 inch.
- Cut Onion into similar sized cubes.
- Defrost the chicken sausages and cut into two.
- In a small bowl, mix the oil with the seasoning and the powder masalas.
- Apply the mixture to the vegetables & chicken sausages.
- On the wooden skewers, alternately place the ingredients-onion, capsicum, tomato & chicken sausages in two series.
- Place the skewers on a flat dish and microwave on high power for 2 minutes.
- Turn over and microwave for 2 more minutes.
- Serve hot with barbecue sauce and lime slice.
Categories:
Chicken Kabab Recipe,
Chicken Kathi Kabab Recipe
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